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Articles by Lucy Sutton

Inclusions offer a bit of help

07.31.2012

By Lucy Sutton

Formulators working with fruits and nuts find relief with pre-formed particulates.

A walk on the wild side

07.24.2012

By Lucy Sutton

Brown and wild rice combine to provide 12 g whole grains per serving of Shearer’s Foods’ Wild Riceworks crisps.

A walk on the wild side

06.30.2012

By Lucy Sutton

Brown and wild rice combine to provide 12 g whole grains per serving of Shearer’s Foods’ Wild Riceworks crisps.

How to profit from sustainability efforts

06.25.2012

By Lucy Sutton

Network allows companies to monetize their waste streams and improve their bottom line.

BCMA conference pushes process control

06.11.2012

By Lucy Sutton

Achieving sustainable efficiency in snack production.

Focusing on prevention

06.11.2012

By Lucy Sutton

How to comply with FSMA regulations.

New solution offers whole grain without the grit

06.04.2012

By Lucy Sutton

Perfect Grain from Watson enables whole grains to be organoleptically invisible and increases bakers' flexibility.

The total package

05.31.2012

By Lucy Sutton

Nutrition and whimsy combine in Hi I'm Skinny Sticks from Cornfields, Inc.

Separating sweetener fact from fiction

05.31.2012

By Lucy Sutton

Functionality, cost considerations and consumer demands all influence bakers' and snack manufacturers' sweetener selection.

Separating sweetener fact from fiction

05.31.2012

By Lucy Sutton

Functionality, cost considerations and consumer demands all influence bakers' and snack manufacturers' sweetener selection.

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