Bakers seek to improve digestive health through whole grains, fiber 09.16.2019 By John Unrein Ingredient suppliers are introducing a variety of new products.Read More
WIC seen contributing to whole grains intake 09.03.2019 By Josh Sosland Whole wheat remains small fraction of grains consumptionRead More
The Bread Lab: An emerging authority on specialty grains 08.13.2019 By Nico Roesler The Washington State University organization impacts the industry through research and innovation.Read More
Quarterly whole wheat flour production down 2.1% 08.06.2019 By Josh Sosland Production declines for fourth straight quarter.Read More
Kellogg launches Nutri-Grain Kids 07.16.2019 By Rebekah Schouten Soft-baked mini breakfast bars provide eight grams of whole grains per serving.Read More
Slideshow: What’s new from Pepperidge Farm, Harbar, Kidfresh 05.29.2019 By Rebekah Schouten Whole grains growing in popularity in new product launches.Read More
Panera debuts whole grain breakfast wraps 04.10.2019 By Brian Amick New menu item available on whole grain tortillas.Read More
Kakookies keep consumers in the running 03.21.2019 By Karlee Renkoski The cookies were created were created to sustain and satisfy consumers with active lifestyles.Read More
Whole wheat flour production flat in 2018 03.13.2019 By Josh Sosland Share of total flour production stuck at just over 5%.Read More
Whole grains stand out in consumer survey regarding digestive health 01.10.2019 By Jeff Gelski Sixty-one per cent of respondents say whole grains are good.Read More