Blending works around whole grain challenges 05.20.2020 By Charlotte Atchley When formulating with whole grains, bakers need to keep in mind how they differ from refined grains.Read More
First quarter whole wheat flour output up 7% 05.06.2020 By Josh Sosland Estimate for 2019 revised upward; nearly at par with 2018.Read More
Court throws out revised school nutrition standards 04.16.2020 By Keith Nunes Ruling finds the USDA did not properly follow the Administrative Procedure Act.Read More
Court denies settlement in Bimbo labeling case 04.06.2020 By Jeff Gelski The case in California involves alleged misbranding of baked foods.Read More
Whole Grains Council postpones conference 03.12.2020 By Sam Sosland The conference was tentatively rescheduled for 2021 due to travel concerns related to the coronavirus outbreak.Read More
Top retail trends driving supermarket bakery sales 03.10.2020 IDDBA breaks down consumer preferences in the center aisles and perimeter.Read More
Industry role in whole grains growth unheralded 02.17.2020 By Josh Sosland During the period beginning in 2004 and ending in 2012, whole grains consumed at home jumped by nearly 50%.Read More
MDJ Baking’s Gumpel says answer to sliced bread slump is in the past 02.12.2020 By Charlotte Atchley On Since Sliced Bread, the former Panera vice-president calls the baking industry back to its roots.Read More
Angelic Bakehouse expands low sodium portfolio 02.04.2020 By Rebekah Schouten New Reduced Sodium Flattza Crusts are made by pressing sprouted whole grains directly into the dough.Read More
Data support more whole grains in Guidelines 01.27.2020 By Josh Sosland Grain chain touts success of 2012 school lunch standards.Read More