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Dietary guidelines evolve with science

09.15.2020

By Charlotte Atchley

Understanding the historical and global perspective of diet help the industry see how grains fit.

Industry, DGAC are speaking different languages

08.13.2020

By Josh Sosland

Milling and baking industries have good cause to be pessimistic about how wheat-based foods will be portrayed in the Dietary Guidelines for Americans.

Bread products made with enriched grains

ABA seeks more balance in Dietary Guidelines

07.22.2020

By Eric Schroeder

Association not happy with diminished importance put on enriched grains.

Sliced whole grain bread with oat flakes

More whole grains, fewer refined grains

07.21.2020

By Josh Sosland

Dietary pattern analysis by DGAC yields mixed results for grain-based foods.

DGAC raises whole grains status to new heights

07.16.2020

By Josh Sosland

On par with fruits and vegetables as cornerstone of a healthy diet.

Whole grains linked to reduced risk of diabetes, study says

07.09.2020

By Jeff Gelski

Researchers conclude higher whole grain intake ‘significantly associated’ with a lower risk.

Krusteaz expands protein line with new mixes

07.07.2020

By Eric Schroeder

Energizing Oat Bites Mix features whole grain oats, flaxseed and chia.

New Sun-Maid Bites made with whole grain rolled oats base

06.19.2020

By Rebekah Schouten

Snacks feature nuts and California raisins.

Old grains, new formats bring innovation

06.03.2020

By Charlotte Atchley

New forms of grains bring color and texture to baked goods and snacks.

Signs of life in whole wheat flour data

05.20.2020

The gains in the last two quarters ended a string of numerous quarters in which flour production was down from the year before.

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Whole Grains
RSS

Dietary guidelines evolve with science

Industry, DGAC are speaking different languages

ABA seeks more balance in Dietary Guidelines

More whole grains, fewer refined grains

DGAC raises whole grains status to new heights

Whole grains linked to reduced risk of diabetes, study says

Krusteaz expands protein line with new mixes

New Sun-Maid Bites made with whole grain rolled oats base

Old grains, new formats bring innovation

Signs of life in whole wheat flour data

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Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

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Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Whole Grains RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Whole Grains
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