Lawsuit over whole grain labeling of Cheez-It gets second life 12.12.2018 By Eric Schroeder Court of Appeals says earlier court erred in dismissing plaintiffs’ complaint.Read More
U.S.D.A. school meals rule allows more whole grains flexibility 12.10.2018 By Jeff Gelski The nutrition standards also cover sodium and flavored milk.Read More
Slideshow: Whole grain innovation 11.14.2018 Muffins, salads and shakes show up at Whole Grains Council Conference.Read More
Modest gain for whole wheat flour production 11.13.2018 By Josh Sosland Year-to-date production essentially flat.Read More
Bimbo merges bread, fruit, nuts to innovate in Brazil 11.07.2018 By Jeff Gelski The whole grain bread market in the country reaches the size of the white bread market.Read More
Whole grains industry taking advantage of Gen Z 11.07.2018 By Jeff Gelski The youth in the age group show interest in nutrition, cooking and ethnic cuisine.Read More
Open season on grain-free diets 11.06.2018 By Jeff Gelski Speakers from General Mills, WebMD stress health reasons for keeping whole grains in the diet.Read More
Fueling snacks with whole grains 11.05.2018 By Jeff Gelski People expect more from their snacks now, and whole grains – be they sprouted, ancient or rich in fiber – can deliver.Read More
Panera to disclose whole grain content of bread 10.16.2018 By Eric Schroeder Restaurant company will label servings of whole grains per slice, roll or bagel.Read More
Researcher nets $2.8 million grant to study whole grains 09.18.2018 By Eric Schroeder Shengmin Sang will look to identify biomarkers for whole grain wheat and oats.Read More