Home » Topics » Ingredients and Formulating » Whole Grains

Whole Grains
RSS

Ancient grains for modern trends

06.13.2014

By Jeff Gelski

Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.

Have your cake and quinoa, too

06.05.2014

By Monica Watrous

Ancient grains, kale, chickpeas starring in new candy and snack products.

U.S.D.A. to allow schools flexibility on whole grain requirements

05.21.2014

By Jay Sjerven

Department was advised by some schools that certain whole grain-rich pastas raised a challenge for menus.

Consumers considering healthfulness, survey finds

05.16.2014

By Eric Schroeder

IFIC study shows significant uptick in how healthy foods and beverages are driving purchasing patterns.

Whole grain labels sliced and diced

04.28.2014

By Donna Berry

Differences in definitions of whole grain and whole wheat can cause confusion among consumers.

F.D.A. and W.G.C. clear up confusion about grains

04.23.2014

By Donna Berry

The Whole Grains Council fleshes out FDA’s list when it comes to cereal grains.

Hitting high marks for whole grains

03.18.2014

By Jeff Gelski

The U.S. Department of Agriculture provides a resource for school meal programs.

Mondel?z commits to well-being effort

03.12.2014

By Eric Schroeder

Company hopes to increase whole grains in products by 25% by 2020.

Special report: Going gluten-free

03.05.2014

By Donna Berry

Consumer demand has spurred the development of ingredient technologies to grow the market.

Angelic Bakehouse debuts Flatzza crusts

02.27.2014

By Eric Schroeder

Company marketing product with tagline 'Pizza or flatbread, blah, blah, blah.'

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Whole Grains
RSS

Ancient grains for modern trends

Have your cake and quinoa, too

U.S.D.A. to allow schools flexibility on whole grain requirements

Consumers considering healthfulness, survey finds

Whole grain labels sliced and diced

F.D.A. and W.G.C. clear up confusion about grains

Hitting high marks for whole grains

Mondel?z commits to well-being effort

Special report: Going gluten-free

Angelic Bakehouse debuts Flatzza crusts

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Whole Grains RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Whole Grains
RSS