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Whole Grains
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Study links whole grains to fiber intake

02.27.2014

By Jeff Gelski

Data show people with a high whole grain intake also eat more fiber.

Sorghum experts look at ways to control aphids

02.13.2014

By Laura Lloyd

Problem may be less prevalent in 2014 because of the harsh winter in the coastal South.

Bean flours cue ‘superfood’ uses

02.05.2014

By Laurie Gorton

Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.

Enriched grains touted at Guidelines meeting

01.14.2014

By Jeff Gelski

Nutrition expert endorses enriched grains at Guidelines meeting.

Council encourages participation in Whole Grain Sampling Day

01.13.2014

By Eric Schroeder

April 2 event offers opportunity for companies to promote their whole grain products.

U.S. corn production down slightly from November

01.10.2014

By Ron Sterk

Corn crop record high, soybean crop third largest ever.

Dunkin’ bagel, flatbread get W.G.C. stamp of approval

01.07.2014

By Eric Schroeder

New whole wheat bagel has 60 grams of whole grain.

Global demand strengthens for ancient grains

12.16.2013

By Eric Schroeder

Quinoa and chia seed headline flurry of new product launches.

New hydrated ancient grains contain amaranth, quinoa, chia

12.10.2013

By Jeff Gelski

They feature a blend of hydrated and cooked (soaked) seeds and grains.

Winter wheat crop 93% emerged on Nov. 24

11.26.2013

By Laura Lloyd

Condition ratings slip slightly.

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Whole Grains
RSS

Study links whole grains to fiber intake

Sorghum experts look at ways to control aphids

Bean flours cue ‘superfood’ uses

Enriched grains touted at Guidelines meeting

Council encourages participation in Whole Grain Sampling Day

U.S. corn production down slightly from November

Dunkin’ bagel, flatbread get W.G.C. stamp of approval

Global demand strengthens for ancient grains

New hydrated ancient grains contain amaranth, quinoa, chia

Winter wheat crop 93% emerged on Nov. 24

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Current Issues & Directories

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