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Hodgson Mill adds quinoa and brown rice side dishes

07.17.2013

By Eric Schroeder

Side dishes contain 5 grams of protein and 2 grams of fiber per serving.

Whole grain intake increases in Denmark

07.05.2013

By Jeff Gelski

Consumption rises to 55 grams per day from 32 grams per day in 2004.

Corn, soybean, spring wheat area up from 2012

06.28.2013

By Ron Sterk

U.S.D.A. corn planting number above trade expectations, and soybean plantings estimated record high.

School snacks to get a makeover

06.27.2013

By Keith Nunes

New U.S.D.A. rules will change the content of food and beverages offered in schools.

Sorghum: Ready for its close-up?

06.14.2013

By Laura Lloyd

Producers in dry regions have been getting a favorable message about the crop.

SK Food International adds quinoa crisps to portfolio

06.05.2013

By Jeff Gelski

The whole grain ingredients are gluten-free

Gluten-free, whole grain sales open door for ingredients

05.28.2013

By Jeff Gelski

Viterra to invest $20 million to upgrade grain terminals

05.15.2013

By Eric Schroeder

Reinvestment is geared toward four Saskatchewan facilities.

Ancient, yet new again

05.09.2013

By Jeff Gelski

Consider consumer awareness, supply systems and processing issues when working with ancient grains

A generation after Dietary Guidelines introduced, eating habits are not improving

05.01.2013

By Josh Sosland

E.R.S. researchers find wide gap between what's recommended and what consumers eat at home.

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Whole Grains
RSS

Hodgson Mill adds quinoa and brown rice side dishes

Whole grain intake increases in Denmark

Corn, soybean, spring wheat area up from 2012

School snacks to get a makeover

Sorghum: Ready for its close-up?

SK Food International adds quinoa crisps to portfolio

Gluten-free, whole grain sales open door for ingredients

Viterra to invest $20 million to upgrade grain terminals

Ancient, yet new again

A generation after Dietary Guidelines introduced, eating habits are not improving

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Whole Grains RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Whole Grains
RSS