Gluten-free goal: Get under 20 p.p.m. 11.08.2013 By Jeff Gelski The F.D.A. issues a ruling on gluten-free claims while improving nutrition remains a priority.Read More
U.S.D.A. raises corn crop 1% from September 11.08.2013 By Ron Sterk Soybean crop estimate raised 3% from September.Read More
Bob’s Red Mill plans to open new distribution center 10.30.2013 By Jeff Gelski The 125,000-square-foot facility will open up more room for production and packaging at the company's headquarters.Read More
Latest scientific research still favors grains in diet 10.09.2013 By Josh Sosland Gaesser offers glimpse into results of extensive new scientific literature review.Read More
F.D.A. guarded on whole grains benefits, claims 09.25.2013 By Eric Schroeder Agency finds 'very limited credible scientific evidence' for qualified health claim.Read More
Munching on whole grains 09.01.2013 By Jeff Gelski Using multigrains, including ancient grains, may add different colors and texture to snacksRead More
New whole grain options hit school menus 08.30.2013 By Eric Schroeder Whole grain wraps, chicken nuggets with whole grain breading among new items being offered.Read More
Slideshow: Something old, something new 08.21.2013 By Monica Watrous Quinoa stars in a spate of new product launches, from baby food to gluten-free granola bars.Read More
Whole Grains Council seeks charities addressing food insecurity 08.08.2013 By Eric Schroeder Organization to highlight 30 companies during September as part of 'Good Grains for a Good Cause' program.Read More