Home » Authors » Lucy Sutton

Articles by Lucy Sutton

How to maximize performance

10.15.2012

By Lucy Sutton

Consider all variables when considering an energy efficiency project.

Perfect pretzel pairings

10.03.2012

By Lucy Sutton

Bakers discover the ideal flavors to combine with soft pretzels in a range of shapes and sizes.

Optimizing the sustainable path

10.01.2012

By Lucy Sutton

Schulze & Burch reduces costs and stays competitive with sustainability.

VitaPizza takes pizza from enemy to friend

09.30.2012

By Lucy Sutton

With half the calories and 70% less fat than traditional pizzas of the same size, VitaPizza from Vitalicious was formulated to help dieters enjoy their favorite food.

Gluten-free breaks out

09.30.2012

By Lucy Sutton

Alternative grains provide healthful nutrition profiles to take gluten-free crackers beyond mere analogs of traditional products.

Crackers enter an alternate dimension

09.30.2012

By Lucy Sutton

Consumers turn to crackers in place of less healthy snacks.

Raisins: A natural choice

09.30.2012

By Lucy Sutton

California raisins offer rich nutrition and add clean-label appeal to bakery formulations.

Implementing a social strategy

09.30.2012

By Lucy Sutton

When applied strategically, social media can become an integral element in continuous improvement.

How to differentiate with inclusions, part 1

09.25.2012

By Lucy Sutton

Expert from SensoryEffects Flavor Systems offers advice on using particulates in baked foods.

Cultivating a green way of life

09.17.2012

By Lucy Sutton

Schulze & Burch builds sustainable practices into the new norm.

Popular Galleries

New Oreo products
Mondelez International is set to release new Oreo products at the turn of the year.
Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.

Design, CMS, Hosting & Web Development :: ePublishing

Articles by Lucy Sutton

How to maximize performance

Perfect pretzel pairings

Optimizing the sustainable path

VitaPizza takes pizza from enemy to friend

Gluten-free breaks out

Crackers enter an alternate dimension

Raisins: A natural choice

Implementing a social strategy

How to differentiate with inclusions, part 1

Cultivating a green way of life

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Uncrustables entering new phase of growth

Cocoa shortages, costs rising bakers seek alternatives

General Mills among ‘most responsible’ companies

Popular Galleries

New Oreo products

Hot cocoa flavored new products