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Articles by Lucy Sutton

Smart Portions moves to top of the class

08.31.2012

By Lucy Sutton

Muffin Tops from Uncle Wally's receive extra credit for probiotics.

Pretzelizing the freezer case

08.31.2012

By Lucy Sutton

Pretzel bread trend trickles down from fine dining to the home.

Pretzels pair with sweet or savory

08.31.2012

By Lucy Sutton

Flavor preferences for pretzels seem to vary based on their shape.

Perfect pretzel pairings

08.31.2012

By Lucy Sutton

Bakers discover the ideal flavors to combine with soft pretzels in a range of shapes and sizes.

Managing your talent

08.31.2012

By Lucy Sutton

How to maintain one of the most valuable assets of your plant: your employees.

How to enter the social media world

08.14.2012

By Lucy Sutton

With smartphones, tablets and gadgets abounding, social media is quickly becoming king.

Making a connection

07.31.2012

By Lucy Sutton

How to leverage digital tools to best serve a bakery or snack food brand.

Perfect for Two creates perfect harmony

07.31.2012

By Lucy Sutton

New pastries from Skinner Baking hit all the right notes for in-store bakery consumers.

How to achieve nut flavor without the allergens

07.31.2012

By Lucy Sutton

QualiTech offers a solution to peanuts' allergen and supply problems.

Going for the real thing

07.31.2012

By Lucy Sutton

Real fruits and nuts provide nutritional enhancement and a clean label.

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