Home » Topics » Ingredients and Formulating » Whole Grains

Whole Grains
RSS

New recent low for whole wheat flour production

02.02.2022

By Josh Sosland

2021 outturn falls shy of 20 million cwts.

Automating new-style crackers takes trial and error

11.16.2021

By Dan Malovany

Special attention needed throughout the baking process.

Voortman Super Grains cookies and Mega Wafers

Voortman Cookies debuts two new treats

09.20.2021

By Rebekah Schouten

Hostess subsidiary launches Super Grains and Mega Wafers.

Whole Grains Council launches ‘Grainies’

09.02.2021

By Eric Schroeder

Competition calls for consumers to show off their whole grain cooking skills.

Rare increase for whole wheat flour production

08.03.2021

By Josh Sosland

Second quarter production up from 2020; off from 2019.

Majority in US survey say they reach whole grain recommendation

07.30.2021

By Jeff Gelski

Gen Z, millennials and parents of young children are more likely to choose whole grains.

Nature’s Path Organic Foods No Added Sugar Granola

Nature’s Path introduces granola with no added sugar

07.27.2021

By Rebekah Schouten

Vegan granola is sweetened with date powder.

Whole grain intake linked to smaller waist size, study says

07.15.2021

By Jeff Gelski

Other links are found in blood sugar and blood pressure.

Ezekiel 4:9 Sprouted Flourless Flax Tortillas

Food For Life Baking adds new tortilla

07.06.2021

By Eric Schroeder

Ezekiel 4:9 Sprouted Flourless Flax Tortillas hit store shelves.

Arnold, Brownberry and Oroweat Small Slice Oatnut and 100% Whole Wheat bread

BBU debuts Small Slice bread line

06.14.2021

By Rebekah Schouten

Arnold, Brownberry and Oroweat brands now offer smaller slices of Oatnut and 100% Whole Wheat bread.

Popular Galleries

Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

Design, CMS, Hosting & Web Development :: ePublishing

Whole Grains
RSS

New recent low for whole wheat flour production

Automating new-style crackers takes trial and error

Voortman Cookies debuts two new treats

Whole Grains Council launches ‘Grainies’

Rare increase for whole wheat flour production

Majority in US survey say they reach whole grain recommendation

Nature’s Path introduces granola with no added sugar

Whole grain intake linked to smaller waist size, study says

Food For Life Baking adds new tortilla

BBU debuts Small Slice bread line

Current Issues & Directories

Popular Articles

Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Whole Grains RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Whole Grains
RSS