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Rudi’s Rocky Mountain Bakery Organic Seeded Multigrain Bread

Rudi’s launches new organic bread

05.25.2021

By Eric Schroeder

Organic Seeded Multigrain Bread utilizes a 24-hour fermentation process.

Change on Sara Lee, Thomas’ labeling to reflect whole grain content

04.27.2021

By Eric Schroeder

Follows similar move by Flowers Foods earlier this year.

Definition of whole grain food receives approval

04.05.2021

By Jeff Gelski

A food must contain at least 50% whole grain ingredients based on dry weight to qualify.

Gut health shows promise as ‘the next plant-based’

02.17.2021

By Jeff Gelski

Puratos speaker at BakingTech also talks about growth opportunities for whole grains and clean label.

Whole wheat flour production tumbles in 2020

02.02.2021

By Josh Sosland

Fourth quarter production down nearly 20% from October-December 2019.

Wonder White Made with Whole Grain bread

Change on Wonder labeling to reflect whole grain content

01.28.2021

By Eric Schroeder

Wonder White Made with Whole Grain will call out percent of whole grains per serving.

Sara Lee debuts new Delightful bread variety

01.12.2021

By Eric Schroeder

White Made with Whole Grain is latest launch.

Eating a sandwich with whole grain bread

Grains deficit gains little note in guidelines

01.07.2021

By Josh Sosland

More than 40% of population fails to meet recommendations.

Dunkin' Southwest Veggie Power Breakfast Sandwich

Dunkin’ debuts plant-based breakfast sandwich packed with whole grains

01.04.2021

By Rebekah Schouten

Southwest Veggie Power Breakfast Sandwich features MorningStar Farms black bean patty.

Nutritional contribution of grains recognized in new Dietary Guidelines

12.30.2020

By Brian Amick

Guidelines for the first time include recommendations for birth to 2 years.

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Whole Grains
RSS

Rudi’s launches new organic bread

Change on Sara Lee, Thomas’ labeling to reflect whole grain content

Definition of whole grain food receives approval

Gut health shows promise as ‘the next plant-based’

Whole wheat flour production tumbles in 2020

Change on Wonder labeling to reflect whole grain content

Sara Lee debuts new Delightful bread variety

Grains deficit gains little note in guidelines

Dunkin’ debuts plant-based breakfast sandwich packed with whole grains

Nutritional contribution of grains recognized in new Dietary Guidelines

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Current Issues & Directories

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Whole Grains
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