Grain Chain objects to DGAC ‘ultra-process’ focus 07.05.2023 By Josh Sosland Group discourages focus on ‘ultra-processed’ foods.Read More
Whole grains seeing rise in popularity 07.04.2023 By Donna Berry Formulators are adding whole grains to promote the healthfulness of products. Read More
Sunnyland Mills, Bay State partner on high-fiber bulgur 06.30.2023 By Eric Schroeder New product features prebiotic starch for gut health.Read More
Cascade Milling introduces wholesale pancake mix 06.26.2023 By Gloria Cowdin The “just-add-water” organic mix is now available in 25-lb bags. Read More
Study: Nutrition information increases whole grain intake 06.02.2023 By Jeff Gelski More action will be needed to meet recommended levels, German researchers say.Read More
Whole wheat flour production depressed in quarter 05.02.2023 By Josh Sosland Off 14% from January-March 2022.Read More
Angelic Bakehouse debuts “everything” seasoned bread and wraps 04.26.2023 By Gloria Cowdin Company offers low-allergen baked foods. Read More
Kellogg gives Rice Krispies a ‘fruity’ makeover 04.13.2023 By Eric Schroeder Cereal contains 20% daily value of vitamin D.Read More
School meal regulations to include added sugars 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
Whole wheat flour production to new low in 2022 02.02.2023 By Josh Sosland Fourth quarter off from year earlier.Read More