GoodWheat pasta now Heart-Check certified 01.19.2023 By Gloria Cowdin Meets nutritional criteria for the American Heart Association.Read More
General Mills scientist tells how to receive whole grain funding 01.17.2023 By Jeff Gelski Government agencies want to know about health care cost savings.Read More
US whole grain food intake increases over 15 years 12.09.2022 By Jeff Gelski Studies support a standardized definition to reduce confusion.Read More
Proposals would expand WIC whole grain options 11.25.2022 By Jeff Gelski Tortillas, English muffins and certain ancient grains would qualify for the program.Read More
Expert panel weighs in on whole grains in WIC food program 11.09.2022 By Charlotte Atchley Cereals & Grains-General Mills panel concludes that health care savings would outweigh increased cost of whole grain-rich cereals. Read More
Production of whole wheat flour lower in quarter 11.02.2022 By Josh Sosland Accounts for 4.2% of US flour production.Read More
Elmhurst oat milk reformulates with more whole grains 09.12.2022 By Caleb Wilson The new formulation adds increased fiber, calcium, potassium and healthy fat to Elmhurst’s oat milk.Read More
Canyon Bakehouse launches Hawaiian sweet rolls 09.01.2022 By Eric Schroeder Pull-apart rolls are gluten-free.Read More
Whoa Dough takes flight with American Airlines partnership 08.29.2022 By Brian Amick Cookie dough bars to offered on domestic flights.Read More
Dough analyzer measures more traits of whole wheat dough 08.18.2022 By Jeff Gelski Measured rheological characteristics include tenacity, extensibility, elasticity and baking strength.Read More