Specializing in clean label products Cain Food has been a leading supplier of ingredients to the wholesale and retail baking industries for over 50 years. Established on a legacy of quality products and superior customer service those values still drive us today. Cain Food, the art of baking made simple.
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Cama offers global experience in supplying secondary packaging solutions to hundreds of plants worldwide. Our cartoners, case packers, sleevers, and robotic loading systems provide high speed and flexibility and deliver the agility required to easily adapt to various packaging formats.
In addition to addressing regulatory compliance, including washdown, contamination, voids & trap points, Cama’s advanced technology also delivers connectivity to enterprise systems for batch data capture, ERP and remote maintenance. Our Augmented Reality (AR) Machine Assistant simplifies maintenance and training.
Cama also provides added value to its customers, including packaging consulting, project management, sustainable efficiency, after sales service, and after sales support.
Campbell Systems provides engineered Bakery Dust Collection and Flour Reclaim Systems. With years of bakery knowledge and a focused effort on improving air quality in bakeries nationwide we have the expertise to serve your needs. We configure our systems to achieve maximum performance for the lowest initial and ongoing costs. Although most bakeries have similar needs, in our experience typically no two lines are exactly the same due to layout, pan dimensions, product specifications – we take these variables into account when designing a solution that works.
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In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
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Cereal Ingredients, Inc. is a privately held, employee-owned specialty ingredients manufacturer that was established in 1990 by Robert Hatch to research, develop and market unique, new food ingredients. The Company holds multiple worldwide product and process patents.
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Since 1936, Columbus Vegetable Oils has been servicing the food industry with the highest quality vegetable oils and shortenings. From its simple beginnings in an Italian grocery store basement on Chicago's West side, to its present 330,000 sq. ft. headquarters in Des Plaines, Ill. and 112,500 sq. ft. distribution center in Reno that reaches West Coast customers, Columbus is certified by The Women's Business Enterprise National Council and the has remained family-owned and operated with an ongoing commitment to consistent high quality and immediate service. Now in its third generation of family ownership, the company continues to be an industry leader throughout the country. To learn more about Columbus Vegetable Oils, visit www.cvoils.com.
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Corbion is the global market leader in lactic acid, lactic acid derivatives, and a leading company in emulsifiers, functional enzyme blends, minerals, vitamins and algae ingredients. We partner with the world’s food manufacturers to put truly sustainable food solutions to work. Our state-of-the-art ingredient solutions redefine preservation, inspiring and enabling forward-thinking companies to create and prolong all the hallmarks of freshness and safety – like texture, taste and microbial integrity – that shape delightful eating experiences, all while protecting the planet future generations will inherit. We deliver both tangible and intangible value, helping our customers craft delicious, nourishing foods consumers can trust. At Corbion, our priorities as consumers shape the products we help make possible – products that allow our families, our friends, and our customers to thrive.More