Ardent Mills is transforming how the world is nourished by connecting consumers to delicious plant-based solutions. As the premier flour-milling and functional ingredient partner, we help our customers and communities thrive. We have cultivated a portfolio of traditional and alternative grain-based ingredients that power the creation of the foods found on every table. Committed to innovation that improves the quality of life and our planet, our teams create new processes and products that embrace health and wellness, as well as consumer and nutrition trends. We are headquartered in Denver, Colorado and operate more than 40 locations across the US, Canada, and Puerto Rico.

For more information, visit www.ardentmills.com.

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Bunge is your trusted lipids, protein and carbohydrates partner to help you reimagine the future of food. Working with us you benefit from an unparalleled mix of application expertise and solid market knowledge, coupled with the industry’s most globally integrated and sustainable supply chains for lipids, proteins, and milled ingredients. Our team of experts help you meet your innovation and formulation needs, delivering functionality while satisfying the diverse taste, nutrition, and culinary experience customers look for. More

Bunge is your trusted lipids, protein and carbohydrates partner to help you reimagine the future of food. Working with us you benefit from an unparalleled mix of application expertise and solid market knowledge, coupled with the industry’s most globally integrated and sustainable supply chains for lipids, proteins, and milled ingredients. Our team of experts help you meet your innovation and formulation needs, delivering functionality while satisfying the diverse taste, nutrition, and culinary experience customers look for. More

Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. Today, we live up to that vision by inspiring bakery success every day. As a family owned, global bakery leader, we continue to transform the industry and inspire our customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with our customers — better known as our Circle of Excellence.  We’ve grown a lot over the years but have stayed true to our values and our culture. It’s our commitment to Dawn, the baking industry, and to each other that makes all the difference — The Dawn Difference. More

From day one our mission has never changed: To make good things for and with good people. The ways in which we accomplish this goal have expanded across the continent, been invented and reinvented as needed, and embraced the supply chain more fully than ever. With each step, the roots of our original mission continue to grow. We began in 1986 as a small oat milling company in Oregon. With an eye for finding the right fit at the right time, we have grown steadily ever since. Today, Grain Millers is a leading international agri-business with diversified interests in whole grain manufacturing and merchandising, organic and conventional consumer food products, and the import and export of commodities. More

The best flour starts with wheat of the highest caliber. Here at King Milling Company, we know wheat. Milling is our family heritage, as it has been for five generations. Our customers expect the finest quality of flour available, and that’s what we deliver. More

In 2020 we began offering retail flour to grocery stores for home bakers to enjoy the benefits of soft flour benefits in their home-baked goods. Please visit our website for a list of stores near you that carry Knappen Baking Flour. We have moved from being a soft white wheat bran mill to a facility to handles soft white and red wheat, hard red wheat and is organically certified. We strive to exceed the standards set by our customers as evidence in our Mission Statement and Quality Policy listed below. More

At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities. More

At Mennel, we operate our facilities in a manner that promotes the conservation of natural resources and fosters a safe, clean and positive work environment. Operational excellence is our goal, and the reason why we focus on efficiency and preventative efforts, such as hosting weekly huddles with our team to address current and future functional opportunities. More

Siemer Milling Company processes soft wheat into a variety of food and feed ingredients: flour for breadings & batters, crackers, baking mixes, cookies, southern-style biscuits, and pretzels; bran for baked product inclusions; and wheat germ. Our heat-treated flours provide a validated low-micro solution for ready-to-eat batters and inclusions, and natural alternatives to chemically-modified starches. We maintain successful long-term relationships with our customers based on reliably consistent product, devoted service, and a commitment to mutual respect and trust. Our mills are located in Teutopolis, IL, Hopkinsville, KY, and West Harrison, IN, all in the lower Ohio River Valley. We employ 190 persons, buy 28.5 million bushels of wheat each year from local growers, and produce 850,000 tons of wheat products — all of which make significant contributions to the economies of our communities. More

Our specialty line of all natural Heat Treated (HT) flours replace chemically modified starches, providing critical attributes needed for thermally processed foods as well as dry mixes. Our stabilized germ can replace chemically defatted wheat germ and a new natural process perfectly mimics chlorinated cake flour. And because food safety is paramount, we provide flour treated for applications that are potentially eaten prior to applying a kill step – such as cookie dough, ice cream inclusions or seasoning blends – to reduce risk to your customers and your reputation. More

Star of the West Milling Company has continued to grow in the past five decades. Expanding from one mill to today's five flour mills in four different states and 27 country elevators handling corn, soybeans and wheat while processing edible beans and providing local farmers with their crop inputs. The daily flour milling capacity now stands at 33,500 cwts, making Star of the West the 11th largest miller in the United States. More