At AMF, we’re for every sandwich packed in a school lunch. We’re for every flaky pastry indulged in to start the day. We’re for every pizza sliced at the end of a long week.
And we’re for every baker that makes these experiences possible.
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Baker Thermal Solutions offers an unmatched breadth of industrial bakery equipment with system solutions executed worldwide. We have a full range of aftermarket services from parts and inspections to on-site rebuilds for equipment with over 100 years of heritage.
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Mike Ninichuck, the owner of Bakery Equipment & Controls Inc.(BEC), has 33 years of experience in the bakery industry. BEC is an efficient and economical choice for cookie, cracker, snack, and pet treat line installations. Prior to starting his own business, Mike worked with Consolidated Biscuit for 5 years, during which time he helped build 2 facilities for them. He also worked with Ralcorp for 5 years, during which time he assisted in moving 3 bakeries into 1 facility.
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Our customers' success is our only goal.
Competitive pricing, quality equipment and on-time, drama-free installation are just the beginning. Superior training and extensive post-installation support will keep your facility running at peak efficiency, year after year. When questions arise, our customer service professionals will provide the answers you need. Give us a call, and discover what it's like to get the personal attention your business deserves.
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Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania.
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Shaffer is a leading provider of horizontal mixers and dough processing equipment to the global baking industry. We provide innovative solutions and total support to customers, allowing them to mix their products precisely and efficiently. Learn more at www.shaffermixers.com.
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Our history starts approximately 80 years ago with the production of simple machines, but already very modern for first fifties.
From a simple mixer, divider, moulder to the current completely automatic plants able to meet all production requirements of the most modern bakery companies.
We are always improving our technology to offer a good answer to the requests of a continually changing market. This permit both to SOTTORIVA and its customers to be leading companies.
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Stewart Systems offers a complete line of equipment for high volume bread and bun production and similar products produced in a pan from unit machinery to total integrated systems and strives to provide the lowest cost of ownership as well as an outstanding user experience.
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VMI offers a wide range of versatile equipment for retail, wholesale and industrial size producers in the baking and snacking industry. Our comprehensive services extend from R&D support to project kick-off. Since 1945, we have been working hand-in-hand with our customers to lead them to success. For customers interested in experiencing our equipment firsthand, we provide access to a US-based tech center. Our objective is to provide reliable mixing solutions our customers can rely on to ensure unrivalled repeatability of their products and optimum productivity.
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