ADM is your trusted partner for baking success and sustainable solutions. We offer an expansive range of flours, specialty grains, and access to ADM’s comprehensive baking pantry, plus innovation expertise, all supported by ADM’s world-class supply chain.
The industry's only agile ingredient company: for a quarter century, we’ve concepted, tested, and produced flavors and formulations for the food industry’s leading brands and flavor houses. What began as a dairy company in the heart of bluegrass country has grown into a nationwide supplier of classic and custom flavor powders. Our focus on quality ingredients is infused with a state-of-the-art Agile Ingredient Innovation™ Model that delivers the flavors and formulations that makes good food taste great.
Brenntag North America is a subsidiary of Brenntag SE, the global market leader in chemical and ingredients distribution. We offer comprehensive solutions as well as individual chemical products throughout North America.
Butter Buds Inc. provides many of the world’s top food manufacturers, specialty food companies, and foodservice institutions with on-trend, better for you concentrated dairy flavors and specialty flavor ingredients by perfecting the art and science of concentrated flavor technology. In partnership with our customers, Butter Buds Inc. continues to push the boundaries of flavor technology. We do so with innovative flavor products and customized flavor solutions that respond to market trends including clean label, organic, dairy alternative and more.
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In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later.
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For a hundred years, Dawn has been right there while you make more than food, but also friendship and joy. We know you count on our family to make moments memorable. That’s why we combine unmatched international manufacturing and distribution capabilities with our expertise, commitment and innovation to create bakery solutions for people all around the world. We supply a complete line of quality, consistent mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products and equipment to the food industry — worldwide.
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Eurogerm KB is a manufacturer of a wide range of bakery ingredients and solutions for bakery operations of all sizes. Our product offerings include mixes/bases for breads, cakes, cookies, dough conditioners, laminated doughs, gluten, and raw materials to name a few. You can find our full catalog on the website. If you have a specific need we can develop a customized solution for you.
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We apply science and creativity for a better world.
At IFF (NYSE: IFF), an industry leader in food, beverage, scent, health and biosciences, science and creativity meet to create essential solutions for a better world – from global icons to unexpected innovations and experiences. With the beauty of art and the precision of science, we are an international collective of thinkers who partners with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves. Together, we will do more good for people and planet. Learn more at www.iff.com.
At IREKS, first-class baking ingredients, made from the best grain and other high quality natural raw materials, are combined with creative product ideas and attractive recipes. We provide technical know-how and innovation to our customers and offer them the opportunity to further develop their own individual profiles.
In addition, IREKS is a leading manufacturer of high quality brewing malts for numerous notable breweries. Further divisions focus on flavorings, ice-cream products and the agricultural trade.
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J&K Ingredients, Inc. is a leading manufacturer of bakery ingredients for the baking industry throughout the world. We have reached this benchmark, and will continue to uphold it, by:
1. Providing customers with service that meets or exceeds their needs and expectations, and with products that are measurably superior to those of our competitors.
2. Creating the best added value and customer satisfaction available. We do this by employing the most highly trained, skilled and knowledgeable people and by always making them available as a resource to our customers.
3. Always delivering superior and innovative products, service and technical support (at competitive prices) through efficient operations. This allows us to achieve better returns for our customers.
4. Upholding an environment where the top priority is achieving excellence through accountability and honesty. We help our employees to develop their skills and offer them opportunities for personal growth and professional achievement.
5. Maintaining the highest standard of quality in each and every area that affects our customers.
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Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.
With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts.
We’ve grown from mixing flavors in a drug store to the industry leader in flavor innovation.
Mother Murphy’s is a food flavoring business, family-owned and operated since 1946. We ship food flavorings, flavor extracts and powered flavorings to over 30 different countries. We are very innovative, and our in-house chemists are always developing and seeking new flavor extracts and powdered flavorings to add to our library of already more than 60,000 flavors.
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Sunsweet® Ingredients can improve flavor while also minimizing sugar, salt, fat, and artificial ingredients. Let us be your R&D partner in developing better tasting, better-for-you foods.
Use our ingredients to enhance flavor, increase shelf life, decrease fat, enhance browning, lower bake time and add moisture.
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