AB Mauri is a business devoted to the baking industry. With 52 plants, operations in 32 countries and sales in over 100, we are truly global in yeast and bakery ingredients, supporting and enabling the world's bakers, both small and large. More

Brolite is a leading manufacturer of high quality baking ingredients. Founded over 83 years ago, we are dedicated to providing our customers with quality products and service. We are more than just a business, we partner with our customers, and together we make the best baked goods in America. More

In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later. More

We apply science and creativity for a better world.

At IFF (NYSE: IFF), an industry leader in food, beverage, scent, health and biosciences, science and creativity meet to create essential solutions for a better world – from global icons to unexpected innovations and experiences. With the beauty of art and the precision of science, we are an international collective of thinkers who partners with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves. Together, we will do more good for people and planet. Learn more at www.iff.com.

More

At IREKS, first-class baking ingredients, made from the best grain and other high quality natural raw materials, are combined with creative product ideas and attractive recipes. We provide technical know-how and innovation to our customers and offer them the opportunity to further develop their own individual profiles. In addition, IREKS is a leading manufacturer of high quality brewing malts for numerous notable breweries. Further divisions focus on flavorings, ice-cream products and the agricultural trade. More

Lallemand Baking supplies baker’s yeast, enzyme-based dough conditioners and bread improvers, and sourdough baking cultures to bakers across the globe. Our fermentation-based products and technologies are infused with science which allow us to deliver innovative solutions.

With expert technical support, we are dedicated and passionate about delivering quality products and services to industrial bakery customers, contributing to their success through collaborative efforts. 

More