We are a global leader in developing and producing responsible packaging for food, beverage, pharmaceutical, medical, home and personal-care, and other products.
With a focus on processing and in-plant operations, Baking & Snack covers the development, production, packaging and distribution of grain-based foods. Editorial topics include ingredient technologies, production technologies, company/plant features, industry news and marketing trends.
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Bettendorf Stanford is the world's premier food slicing equipment company. Whatever your food slicing needs may be, Bettendorf Stanford is your best choice for value, quality, and ease of use.
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Dawn Foods started in 1920 with a vision to provide bakers with high-quality, great-tasting ingredients. Today, we live up to that vision by inspiring bakery success every day. As a family owned, global bakery leader, we continue to transform the industry and inspire our customers’ success by having the best people in the business, industry-leading products, and meaningful partnerships with our customers — better known as our Circle of Excellence. We’ve grown a lot over the years but have stayed true to our values and our culture. It’s our commitment to Dawn, the baking industry, and to each other that makes all the difference — The Dawn Difference.
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DIOSNA Dierks & Söhne GmbH is one of the world's leading manufacturers of the most modern pre-dough, dough and kneading systems for the production of baked goods. The dough experts provide you with the complete dough production, from dosing to pre-dough preparation, DIOStart for pre-dough production, kneading to transfer logistics — and thus the most important process in the production of baked goods.
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Our customers' success is our only goal.
Competitive pricing, quality equipment and on-time, drama-free installation are just the beginning. Superior training and extensive post-installation support will keep your facility running at peak efficiency, year after year. When questions arise, our customer service professionals will provide the answers you need. Give us a call, and discover what it's like to get the personal attention your business deserves.
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We consider the impact that our business has on our customers as well as on the wider community.
This includes monitoring and improving our impact on the environment, doing business in an ethical way, and ensuring that our employees feel safe, valued and involved.
We support international and national NGOs, and we deliver community support to our neighbors.
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Gemini Bakery Equipment Company manufactures and distributes specialty bakery equipment and systems. The company offers bagel systems, bread systems, roll systems, ovens, product handling systems, and food service equipment. Its partners include W&P Tamm, W&P Dinkelsbuehl, ABI Ltd., KB Systems, and W&P Haton. Gemini Bakery Equipment Company was founded in 1972 and is based in Philadelphia, Pennsylvania.
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Great Plains Analytical Laboratory, Inc. (GPAL) is a privately held, employee-owned, analytical laboratory founded in 1993 as a response to a need in the grain, flour, baking and food industries for a high level of service, response time and expertise. In 2012, the Lab moved from its original location to a much larger facility with an increased emphasis in food safety, and in 2015, GPAL completed a multi-million-dollar expansion of the Microbiology Lab.
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Our full-service solutions address installation, training, spare parts, service and customer support, while capabilities span thermoforming, tray sealing, flow wrap, stretch, filling, blister, skin pack, and vacuum. Our automation offerings cover feeding, loading, secondary packaging, palletizing, robotics, centralized line control and tote/basket management. We aim to reduce solution complexity and costs, while realizing better quality, capacity, and throughput. Our focus is on lowering your total cost of ownership and offering the most reliable systems available, while addressing all your packaging issues. You can also look to us to establish a foundation of smart, connected packaging capabilities that leverage IoT to deliver pragmatic Augmented Reality (AR) solutions. AR tools are demonstrating 30-50% human productivity improvements in training as well as operating and maintenance workflows.
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Experience matters when it comes to engineering and manufacturing equipment for complex and highly specialized food and other industry processes. Founded in 1950 by five engineers that saw an opportunity to modernize processing equipment, Heat and Control has consistently pursued our founders’ original passion for helping customers improve their products ever since and has been a leader in science, technology and service from the start. Our organizational knowledge and experience allow us to approach a strategic solution most efficiently, and the level of our commitment to service and partnership is unmatched.
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I.J. White engineers equipment solutions to industrial food and baking manufacturing facilities. Our Ultra Series Spiral Systems are operating in thousands of food production facilities around the world.
I.J. White is located in Farmingdale, NY. Our State-of-the-Art fully integrated manufacturing facility operates and houses Technical Service and Support, Engineering, Design and Project Management. By utilizing the latest technology, we offer customized solutions to exacting demands among food processing facilities.
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Intralox leads the way in helping customers achieve their goals by offering comprehensive conveyance solutions that create significant economic value. Locally-owned and globally-headquartered in New Orleans, Intralox delivers innovative, premium technology within a direct business model. We understand that every industry deserves its own industry specific team of resources. Therefore, our extensive service infrastructures have an in-depth knowledge of customer applications, and provide technical support and consulting, and 24/7 customer service to help our customers achieve extraordinary results.
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