At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products. The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services. More

Reading Thermal, a Reading Bakery Systems brand, was founded in 1999 with the philosophy that innovation should be simple, reliable, and accessible. A team of experts in heat transfer developed the SCORPION® Data Logging Measurement System with these directives in mind. The SCORPION® idea was first conceived by Fylde Thermal Engineering of Macclesfield, England, back in 1988. At that time a 16 channel data logger and a temperature array was the complete system, with data analysis performed by an early version of MS Excel. Today the SCORPION® 2 is a complete hardware/software measurement system, with a 32 input channel data logger and a group of compatible sensors helping process engineers, quality control engineers, and oven manufactures understand the four key parameters in any thermal process: 1) Temperature [Air, Band, & Product Core], 2) Air Velocity, 3) Energy Transfer, and 4) Humidity. With an eye on customer needs, Reading Thermal developed the SCORPION® Profiling Service to help customers solve baking, drying, and cooling problems. And to help bring customers in compliance with OSHA regulations the Oven Safety Inspection Program was developed. More

Stewart Systems offers a complete line of equipment for high volume bread and bun production and similar products produced in a pan from unit machinery to total integrated systems and strives to provide the lowest cost of ownership as well as an outstanding user experience. More