Innovators in taste, partners in flavor

The industry's only agile ingredient company: for a quarter century, we’ve concepted, tested, and produced flavors and formulations for the food industry’s leading brands and flavor houses. What began as a dairy company in the heart of bluegrass country has grown into a nationwide supplier of classic and custom flavor powders. Our focus on quality ingredients is infused with a state-of-the-art Agile Ingredient Innovation™ Model that delivers the flavors and formulations that makes good food taste great.

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Bunge is your trusted lipids, protein and carbohydrates partner to help you reimagine the future of food. Working with us you benefit from an unparalleled mix of application expertise and solid market knowledge, coupled with the industry’s most globally integrated and sustainable supply chains for lipids, proteins, and milled ingredients. Our team of experts help you meet your innovation and formulation needs, delivering functionality while satisfying the diverse taste, nutrition, and culinary experience customers look for. More

Bunge is your trusted lipids, protein and carbohydrates partner to help you reimagine the future of food. Working with us you benefit from an unparalleled mix of application expertise and solid market knowledge, coupled with the industry’s most globally integrated and sustainable supply chains for lipids, proteins, and milled ingredients. Our team of experts help you meet your innovation and formulation needs, delivering functionality while satisfying the diverse taste, nutrition, and culinary experience customers look for. More

Butter Buds Inc. provides many of the world’s top food manufacturers, specialty food companies, and foodservice institutions with on-trend, better for you concentrated dairy flavors and specialty flavor ingredients by perfecting the art and science of concentrated flavor technology. In partnership with our customers, Butter Buds Inc. continues to push the boundaries of flavor technology. We do so with innovative flavor products and customized flavor solutions that respond to market trends including clean label, organic, dairy alternative and more. More

In 1883 Herman Levi and Jacob Loew founded Capitol Milling Company to mill flour on a large scale in the Los Angeles area. In 1999 Capitol Food Company was established, and today the Levi and the Jensen families continue to provide bakers and food purveyors with the highest-quality products nearly 140 years later. More

Cereal Ingredients, Inc. is a privately held, employee-owned specialty ingredients manufacturer that was established in 1990 by Robert Hatch to research, develop and market unique, new food ingredients. The Company holds multiple worldwide product and process patents. More

Since 1936, Columbus Vegetable Oils has been servicing the food industry with the highest quality vegetable oils and shortenings. From its simple beginnings in an Italian grocery store basement on Chicago's West side, to its present 330,000 sq. ft. headquarters in Des Plaines, Ill. and 112,500 sq. ft. distribution center in Reno that reaches West Coast customers, Columbus is certified by The Women's Business Enterprise National Council and the has remained family-owned and operated with an ongoing commitment to consistent high quality and immediate service. Now in its third generation of family ownership, the company continues to be an industry leader throughout the country. To learn more about Columbus Vegetable Oils, visit www.cvoils.com. More

Enzyme Innovation is a research-driven manufacturer with over 67 years of manufacturing experience, an unparalleled expertise in industrial probiotics and enzymes.

We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners, and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure.

Our technical expertise, short lead times and high quality set us apart. Products are produced in our state-of-the-art, GMP-certified manufacturing facilities, which boast a long list of elite accreditations, including NSF GMP, FSSC 22000, GFSI, NSF Gluten-Free, ISA Halal, OK Kosher and The Non-GMO Project. Our on-site ISO-17025 certified laboratory offers full-service testing.

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We’re your partner from concept to commercialization. Access a safe, reliable and high-quality supply of grain and food ingredients — backed by Scoular’s 130+ years of supply chain expertise and deep background in commodities. Our team of experts can help you elevate your business through custom solutions and an extensive portfolio of identity-preserved, non-GMO and organic ingredients. More

Sunsweet® Ingredients can improve flavor while also minimizing sugar, salt, fat, and artificial ingredients. Let us be your R&D partner in developing better tasting, better-for-you foods. Use our ingredients to enhance flavor, increase shelf life, decrease fat, enhance browning, lower bake time and add moisture. More

Suzanne's Specialties, Inc. is a producer and packer of naturally-sweetened grain-based products, including non-GMO sweeteners and gluten-free sweeteners. Since 1984, we've specialized in producing great tasting, natural alternative sweeteners for retail and industry, with packaging and quantities that meet our customers' requirements. More