Mike Ninichuck, the owner of Bakery Equipment & Controls Inc.(BEC), has 33 years of experience in the bakery industry. BEC is an efficient and economical choice for cookie, cracker, snack, and pet treat line installations. Prior to starting his own business, Mike worked with Consolidated Biscuit for 5 years, during which time he helped build 2 facilities for them. He also worked with Ralcorp for 5 years, during which time he assisted in moving 3 bakeries into 1 facility.
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At RBS, we’re more than just a snack food equipment manufacturer. We make it our business to build strong and lasting relationships with our customers. As your working partner, collaboration and trust enable us to identify challenges and offer personalized solutions to help you create successful bakery and snack products.
The Reading Bakery Systems Brands - Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal - offer production lines capable of producing a wide range of snack products, continuous mixing solutions and oven profiling and consulting services.
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Reiser is committed to providing efficient and intelligent bakery processing and packaging solutions that fulfill our customers’ needs. We partner with our customers, utilizing our in-depth knowledge of dividing, depositing, portioning, packaging, and product development, to determine their ideal solutions. Our state-of-the-art Reiser Customer Center and bakery application specialists are available to help test and develop new recipes and products, while our worldwide team of dedicated support professionals and field service technicians are always available to help improve processes or minimize interruptions.
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Rheon Automatic Machinery, the global leader in the manufacturing of food processing equipment, specializes in crafting Stress-Free Systems for diverse products such as breads, pastries, donuts, and more. Our cutting-edge solutions extend to bakeries, restaurants, and food processing facilities, encompassing innovative encrusting and co-extruding equipment. With a rich legacy spanning 60 years, we take pride in safeguarding ancient food traditions through state-of-the-art technological solutions.
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RONDO is a world-leading supplier of high-quality dough sheeting and shaping machinery solutions to the bakery industry for over 75 years. As a Swiss company, we fully know how important quality, innovation, and reliability are. Our unique combination of know-how and experience in dough processing is called "Dough-how." Today, thousands of producers worldwide appreciate our expertise, from small artisanal bakeries to big industrial producers. Contact us today if you want to start up or scale up your croissant, donut, pastry, bread, or pizza production!
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