Flour and its production have come a long way. But as modern farming practices have evolved, certain things have suffered. Nutritional value decreased, soil quality and productivity declined, the need for fertilizer, herbicides, and pesticides increased, and consumers settled for convenience over quality.

We believe there’s a better solution. Our unique focus on whole grains and regenerative farming techniques are sustainable, eco-friendly, and help reverse climate change. Our dedication results in whole-grain flour that is richer in nutrients and baked goods that are healthier for everyone. And everything made with our flour just tastes better.

We are also committed to becoming a valued ESG resource for retail bakeries and baking suppliers who desire to elevate their products with whole-grain flour that makes a delicious difference in their bottom lines and in their customers’ satisfaction and health.