Our ingredients are more than inclusions; they perform behind-the-scenes roles as flavor enhancers and texture improvers in a range of baked goods. Prune Juice Concentrate, Dried Plum Puree, or Fresh Plum Concentrate can help smooth out the flavor of whole-grain flours while amplifying sweetness. In gluten-free formulas, Dried Plum Powder boosts color while Dried Plum Puree adds moisture. Our ingredients are also high in antioxidant phenolic compounds, which make them excellent flavor stabilizers.