Enzyme Innovation is a research-driven manufacturer with over 67 years of manufacturing experience, an unparalleled expertise in industrial probiotics and enzymes. We provide clean-label, eco-safe solutions to more than 25 industries, including baking and milling, starch and sweeteners and yeast processing. Our powerful probiotic and enzyme solutions improve everything from shelf-life to dough extensibility and crumb structure. Our technical expertise, short lead times and quality set us apart. Products are produced in our state-of-the-art NSF GMP, FSSC 22000 and GFSI-certified manufacturing facilities. We have a long list of elite accreditations, including The Non-GMO Project, OK Kosher and ISA Halal. Our on-site ISO-17025-certified laboratory offers full-service testing. Key Product Offerings SEB LBSC™ (Weizmannia coagulans – formerly Bacillus coagulans) A powerful spore-forming probiotic, SEB LBSC™ is thermo, shelf and low acid pH-stable, and performs in all baked goods! Spore-forming probiotic species, such as SEB LBSC™, form protective endospores and demonstrate a high survival rate and stability in dietary supplements, foods and the human gut. Studies show SEB LBSC™:

• Promotes gut health*

• Promotes relief from bloating and digestive discomfort*

• Supports rapid recovery from diarrhea*

• Promotes immune health*

A recent study examined the stability of SEB LBSC™ and its impact on the sensory attributes of foods, such as tortillas, tortilla chips and chocolate. Results showed SEB LBSC™ not only exhibited survival rates of up to 98% after processing, foods containing this probiotic maintained aroma, taste, texture and likeability, indicating it seamlessly integrates into foods without altering their sensory appeal. SEBake Fresh Ultra™ (high-performing maltogenic amylase) SEBake Fresh Ultra™ is a powerful enzyme formula for all baked goods, including tortillas. Studies show SEBake Fresh Ultra™:

• Extends shelf-life*

• Prolongs softness*

• Improves crumb springiness*

• Lowers production cost and improves profitability*

Studies on the use of SEBake Fresh Ultra™ in corn tortillas and white sandwich bread showed SEBake Fresh Ultra™ prolonged freshness, increased shelf-life and maintained the sensory quality of both products. When used in corn tortillas, the maltogenic amylase enhanced softness, foldability and rollability. In sandwich bread, SEBake Fresh Ultra™ improved slice firmness and foldability, and decreased crumbling. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.