Tourlami is a plant-based ingredients company specializing in plant-based butter for professional use, comparing in taste, texture, and functionality to dairy-based butter. The founder and CEO is a professional pastry chef and baker with over a decade of experience working in award-winning kitchens all over the world - including her time as Head Baker at b. Patisserie in San Francisco and Hawaii, and Head of Pastry and Viennoiserie at noma partnered Hart Bageri in Copenhagen. Tourlami is the only plant-based butter company on the market that has been specifically designed for foodservice and industrial use, with a 1:1 substitution for dairy-based butter.