Chain-Vey is a division of MPE, the world leader in tubular conveyance technology. Chain-Vey is the ideal conveyor for flour, pre-mix, ingredients, finished baked goods and so much more. For fragile foods,  Chain-Vey offers the lowest breakage among all competitors’ conveyors. Chain-Vey also offers the lowest carry-over, low maintenance, and zero black build up. Chain-Vey offers a variety of Clean-In-Place (CIP) options to meet each user’s sanitary requirements. All users can change over ingredients without risk of cross-contamination of flavors or food allergens, which is why co-packers choose Chain-Vey as well. Visit www.chainvey.com to see examples of MPE’s project management and engineering for the baking industry.